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July, 2011

  1. Why vegetarians need to read the ingredients on vitamin bottles

    July 19, 2011 by Chrissie

    As a vegetarian, likelihood is that you can smell chicken at 10 paces. There’s no way anyone could wave a kebab in your face and tell you that it’s tofu, you just have a sixth sense for these things. But what about the hidden ingredients in so many unassuming products?

    Your grandma has likely gone on and on at you about taking your vitamins, because of course as a vegetarian she will assume you can only eat cheese sandwiches and are about to collapse in a fainted heap. Of course, we know that’s far from the truth, vegetarians get plenty, if not more nutrients in their diet than most, but if you do occasionally feel the need to supplement with a vitamin then it definitely pays to read the label.

    So what might be in a packaged vitamin that you ought to be aware of? Well first of all bear in mind that more and more producers of health food supplements are shying away from animal products so don’t be too alarmed thinking that you’ve eaten the equivalent of a petting zoo in the last year. But let’s take the worst case scenario, what could be in vitamins that you don’t want to take.

    Really as a vegetarian, all you need to be aware of is vitamins that come in a capsule. These capsules are often made from gelatin, yes that’s right from the collagen found in the boiled down remnants of animal skin, ligaments and tendons.

    Be aware also that many vitamins are packed full of fillers and often the ingredients can be difficult to pin down and may include animal by-products. As a vegetarian you are likely also conscious of consuming chemicals and potentially harmful substances. Look for vegan supplements and vitamins where you can, they are readily available.

     



  2. Advantages of using soya milk

    July 8, 2011 by Chrissie


     



    More and more nowadays, people are turning to non-dairy alternatives. Soya milk has been increasing in popularity recently alongside its counterparts, rice milk and almond milk. The benefits to this are usually dependent on the consumer, some people find themselves quite sensitive to dairy or more specifically lactose, developing sinus blockage, digestive disorders or skin irritations when they drink milk or eat cheese. If this is the case, then soya milk provides an alternative that is gentler on the system.

    Of course there is also the rise of terrifying reports about what is now found in milk, unless it is organic or proven to be hormone and antibiotic free. Unfortunately farm cows are now fed such a concoction of pharmaceuticals for health benefits that traces can be found in milk and are being consumed by humans, albeit in tiny amounts.

    Soya milk and other non-dairy alternatives eliminate the risk of any chemical consumption and still provide similar amounts of calcium to those found in ordinary milk. Bear in mind also that large amounts of calcium and other essential nutrients are also in abundance in dark leafy green vegetables, so don’t worry too much if you are avoiding dairy and not supplementing with another milk product.

    If you are vegetarian then drinking soy milk is the best option for you as it contains only vegetable proteins which also cause a lot less calcium to pass through the kidneys. Soy milk also reduces cholesterol as it contains isoflavons which can ease menopausal symptoms as well being a powerful antioxidant. Not bad hey!

    Another great advantage of soya milk is that you can make it yourself, although it isn’t incredibly expensive when bought in the supermarket. If you want to try your hand at making soya milk, arm yourself with a blender, a cheesecloth and patience!